We are partnered with one of a boutique clients who is looking for an expert in Bakery Applications. If you have a passion for Food Technology with a focus on dry ingredients and flavors this role may be for you!
Responsibilities:
- Will be independently designing and executing bakery projects to develop products aligned with market demands.
- Execute bakery projects to develop new and improved products to address the needs of the market and our customers
- Transfer bench top development to pilot scale, commercial production and ultimately into our customers' manufacturing processes
- Conduct research on newly assigned projects, build experimental design, collect supporting data and complete statistical analysis for new products and solutions
- Operate analytical equipment including Mixolab, Farinograph, moisture analyzer, pH meter, incubator, texture analyzer, and bakery equipment
Essential Qualifications:
- BS degree in Bakery Science, Food Science, Cereal Chemistry, or a related field along with 2-4 years of technical experience/development work with a major food or food ingredient company.
- Conduct research on newly assigned projects, build experimental design, collect supporting data and complete statistical analysis for new products and solutions
- An understanding of bakery product formulation and industrial processing is required
- Expertise in dough fermentation, make and bake, par bake, refrigerated raw dough, frozen baked dough, and raw frozen dough formulations and product development.