We are partnered with one of a boutique clients who is looking for an expert in Bakery Applications. If you have a passion for Food Technology with a focus on dry ingredients and flavors this role may be for you!

Responsibilities:

Will be independently designing and executing bakery projects to develop products aligned with market demands.
Execute bakery projects to develop new and improved products to address the needs of the market and our customers
Transfer bench top development to pilot scale, commercial production and ultimately into our customers' manufacturing processes
Conduct research on newly assigned projects, build experimental design, collect supporting data and complete statistical analysis for new products and solutions
Operate analytical equipment including Mixolab, Farinograph, moisture analyzer, pH meter, incubator, texture analyzer, and bakery equipment

Essential Qualifications:

BS degree in Bakery Science, Food Science, Cereal Chemistry, or a related field along with 2-4 years of technical experience/development work with a major food or food ingredient company.
Conduct research on newly assigned projects, build experimental design, collect supporting data and complete statistical analysis for new products and solutions
An understanding of bakery product formulation and industrial processing is required
Expertise in dough fermentation, make and bake, par bake, refrigerated raw dough, frozen baked dough, and raw frozen dough formulations and product development.

Clark Davis Associates jobs

Bakery Applications Scientist